Plasma‐activated water to improve the stress tolerance of barley

A tétel rövid nézete
dc.contributor.authorGierczik, Krisztián
dc.contributor.authorVukušić, Tomislava
dc.contributor.authorKovács, László
dc.contributor.authorSzékely, András
dc.contributor.authorSzalai, Gabriella
dc.contributor.authorMilošević, Slobodan
dc.contributor.authorKocsy, Gábor
dc.contributor.authorKutasy, Kinga
dc.contributor.authorGaliba, Gábor
dc.contributor.statusPhD hallgatóhu_HU
dc.coverage.temporal2020.04.30.hu_HU
dc.date.accessioned2021-09-01T09:03:00Z
dc.date.available2021-09-01T09:03:00Z
dc.description.abstractIt is shown that plasma‐activated water (PAW) improves tolerance against combined low temperature and hypoxia stresses during germination. Due to PAW’s effect on the antioxidant system, PAW pretreatment mitigates the reducing effect on plant growth of the hydroponically applied NaCl. PAW pretreatment reduces the salt‐stress‐induced decrease of the cysteine and γ‐glutamylcysteine content and improves the plant’s recovery after NaCl stress. PAW pretreatment also modifies the NaCl‐induced changes in carotenoid content, especially, β‐carotenes and xanthophylls. These compounds, together with glutathione can reduce salt‐induced damage through the removal of excess reactive oxygen species, which could be the basis of the protective effect of PAW.hu_HU
dc.format.extent16hu_HU
dc.identifier.urihttp://hdl.handle.net/2437/321523
dc.language.isoenhu_HU
dc.subjectcarotenoidshu_HU
dc.subjectcomplex‐stressing vigour testhu_HU
dc.subjectHordeum vulgarehu_HU
dc.subjectplasma‐activated water (PAW)hu_HU
dc.subjectpriminghu_HU
dc.subjectsalt stresshu_HU
dc.subjectthiolshu_HU
dc.subject.disciplinetudományterületek::kertészettudományokhu_HU
dc.titlePlasma‐activated water to improve the stress tolerance of barleyhu_HU
dc.typeidegen nyelvű peer review publikációhu_HU
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