Correlations Between the Crown Sizes, Pruning Times and Fruit Quality of Sour Cherry Cultivars
| dc.contributor.author | Király, Katalin | |
| dc.date.accessioned | 2021-06-28T10:59:51Z | |
| dc.date.available | 2021-06-28T10:59:51Z | |
| dc.date.issued | 2005-12-06 | |
| dc.description.abstract | To increase the intensiveness of sour cherry production, i.e. the use of smaller trees, it is necessary to adopt growth-moderating techniques rather than using dwarfing rootstocks. Apart from the traditional technique of using rootstocks that support stronger growth, new or rarely-used techniques and methods must be adopted. Pruning should be carried out in the summer rather than in the winter, the optimal period being 1-3 weeks after harvest. A combination of the increase in favourable exposure-time and smaller crown sizes make higher tree densities (tree/ha) and better utilisation of the crown (specific cropload) possible. The systematic use of summer pruning leads to better quality fruit. | en |
| dc.format | application/pdf | |
| dc.identifier.citation | Acta Agraria Debreceniensis, No. 16 (2005) , 90-94 | |
| dc.identifier.doi | https://doi.org/10.34101/actaagrar/16/3295 | |
| dc.identifier.issn | 2416-1640 | |
| dc.identifier.issue | 16 | |
| dc.identifier.jatitle | Acta agrar. Debr. | |
| dc.identifier.jtitle | Acta Agraria Debreceniensis | |
| dc.identifier.uri | https://hdl.handle.net/2437/316772 | en |
| dc.language | en | |
| dc.relation | https://ojs.lib.unideb.hu/actaagrar/article/view/3295 | |
| dc.rights.access | Open Access | |
| dc.subject | sour cherry | en |
| dc.subject | summer pruning | en |
| dc.subject | inner content | en |
| dc.subject | productive surface | en |
| dc.title | Correlations Between the Crown Sizes, Pruning Times and Fruit Quality of Sour Cherry Cultivars | en |
| dc.type | folyóiratcikk | hu |
| dc.type | article | en |
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