Allelopathic effects of water extracts of pieces of wooly cupgrass (Eriochloa villosa) on the seedlings of field crops

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dc.creatorSzilágyi, Arnold
dc.creatorRadócz, László
dc.date2017-05-16
dc.date.accessioned2021-06-28T10:52:11Z
dc.date.available2021-06-28T10:52:11Z
dc.descriptionIn Hungary, the woolly cupgrass (Eriochloa villosa [Thunb.] Kunth) endanger row crops (i.e. corn, sunflower). Its fast spreading based on some reason viz. long-lasting emergence, reduced sensitivity to many kinds of herbicides, vigorous competitional ability and fast initial growth. Allelopathy, ability of many plant species to produce one or more biochemicals wgich is used tocompete with each others. In this experiment we examined, whether the woolly cupgrass possesses allelopathy, and if so, how influences on the development of cultured crops like maize, sunflower and lettuce.
dc.formatapplication/pdf
dc.identifierhttps://ojs.lib.unideb.hu/actaagrar/article/view/1610
dc.identifier10.34101/actaagrar/72/1610
dc.identifier.urihttp://hdl.handle.net/2437/315502
dc.languageeng
dc.publisherFaculty of Agricultural and Food Sciences and Enviromental Management of the Debrecen University, Debrecen.
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/1610/2262
dc.sourceActa Agraria Debreceniensis; No. 72 (2017); 167-170
dc.source2416-1640
dc.source1587-1282
dc.subjectwoolly cupgrass
dc.subjectEriochloa villosa
dc.subjectallelopathy
dc.titleAllelopathic effects of water extracts of pieces of wooly cupgrass (Eriochloa villosa) on the seedlings of field crops
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article
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Acta Agraria Debreceniensis