Deproteinized plant juice as part of circular economy: A short review and brief experimental data

A tétel rövid nézete
dc.contributor.authorBarna, Döme
dc.contributor.authorOláhné Tóth, Ibolya
dc.contributor.authorFári, Miklós Gábor
dc.contributor.authorBákonyi, Nóra
dc.date.accessioned2021-06-28T11:02:02Z
dc.date.available2021-06-28T11:02:02Z
dc.date.issued2020-12-01
dc.description.abstractAs the population of the Earth is constantly growing it generates an unmet demand for protein, which is an urgent problem. The protein extraction process is a potential solution, which offers high-quality plant protein suitable for animal and human nutrition at a favorable price. The process used within our project produces green juice from the green alfalfa biomass through pressing. After the coagulation of protein from this green juice, the by-product is called DPJ (Deproteinized Plant Juices) or brown juice. Our preliminary results match the international literature, namely that brown juice take up as much as 50% of the fresh biomass in weight. To utilize this by-product is a crucial part of the process to make it environmental-friendly and financially viable as well. The examined brown juice samples came from a small-scale experiment of alfalfa varieties carried out in the experimental farm at the University of Debrecen. According to our preliminary results, brown juice has high macro- and micronutrient values, furthermore, it has a potentially high amount of antioxidant compounds. The study highlights that brown juice is suitable as an ingredient in microbiological media, in plant nutrition as a supplementary solution, for feedstock and for preparing human food supplements or functional foods. The potential utilization of all biorefinery products makes it a very appropriate technology for today’s challenges.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 2 (2020) , 23-26
dc.identifier.doihttps://doi.org/10.34101/ACTAAGRAR/2/3773
dc.identifier.issn2416-1640
dc.identifier.issue2
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/317134en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/3773
dc.rights.accessOpen Access
dc.rights.ownerby the Author(s)
dc.subjectbrown juiceen
dc.subjectcircular economyen
dc.subjectsustainable developmenten
dc.subjectdeproteinized plant juiceen
dc.titleDeproteinized plant juice as part of circular economy: A short review and brief experimental dataen
dc.typefolyóiratcikkhu
dc.typearticleen
Fájlok
Eredeti köteg (ORIGINAL bundle)
Megjelenítve 1 - 1 (Összesen 1)
Nincs kép
Név:
pdf
Méret:
591 KB
Formátum:
Adobe Portable Document Format
Letöltés
Gyűjtemények
Acta Agraria Debreceniensis (DE-journals)