Evaluation of water balance in apple and pear trees

A tétel rövid nézete
dc.contributor.authorTamás, János
dc.contributor.authorZsembeli, József
dc.contributor.authorRiczu, Péter
dc.date.accessioned2021-06-28T11:02:29Z
dc.date.available2021-06-28T11:02:29Z
dc.date.issued2010-10-05
dc.description.abstractA significant proportion of the aboveground green and dry weight of the plant constitutes the foliage. The canopy is an important factor of plant growth. On one hand the canopy absorbs the solar energy, which is necessary for the photosynthesis, on the other hand accumulates the absorbed nutrients by the roots, and the most of the water-loss happens through the foliages. The determination of the full canopy is not an easy target. In our research we developed a measurement method to determine the leaf area. With the parameters of the examined tree (leaf length and maximum width) and the data of ADC AM 100 leaf area scanner we determined the k-value, with which we can easily and fast evaluate the leaf surface. Furthermore we defined from the water balance of compensation lysimeters the cumulative transpiration of fruit trees and the efficiency of water use of trees.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. I (2010): Journal Of Agricultural Sciences - Supplement , 193-198
dc.identifier.doihttps://doi.org/10.34101/ACTAAGRAR/I/8421
dc.identifier.issn2416-1640
dc.identifier.issueI
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/317210en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/8421
dc.rights.accessOpen Access
dc.subjectLeaf area indexen
dc.subjectevapotranspirationen
dc.subjectwater balanceen
dc.titleEvaluation of water balance in apple and pear treesen
dc.typefolyóiratcikkhu
dc.typearticleen
dc.type.detailedidegen nyelvű folyóiratközlemény hazai lapbanhu
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