Effects of nano-chitosan and chitosan coating on the postharvest quality, polyphenol oxidase activity and malondialdehyde content of strawberry (Fragaria x ananassa Duch.)

dc.contributor.author	Nguyen, Huu Huong Duyen
dc.contributor.author	Nguyen, Ha V. H.
dc.date.accessioned	2022-10-18T11:26:43Z
dc.date.available	2022-10-18T11:26:43Z
dc.date.issued	2020
dc.date.oa	2023-06-21
dc.date.pasync	2022-11-15T11:55:19Z
dc.date.updated	2022-10-18T11:26:43Z
dc.description.corrector	LB
dc.identifier.citation	Journal of Horticulture and Postharvest Research. -3 : 6 (2020), p. 11-24. -J Horticult Postharvest Res. - 2588-4883. - 2588-6169
dc.identifier.issn	2588-6169
dc.identifier.issn	2588-4883
dc.identifier.opac	https://ebib.lib.unideb.hu/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM104163
dc.identifier.uri	https://hdl.handle.net/2437/337707
dc.identifier.url	https://doi.org/10.22077/jhpr.2019.2698.1082
dc.identifier.url	https://jhpr.birjand.ac.ir/article_1150.html
dc.language	eng
dc.rights.access	open access article
dc.subject.mab	Természettudományok
dc.subject.mab	Biológiai tudományok
dc.title	Effects of nano-chitosan and chitosan coating on the postharvest quality, polyphenol oxidase activity and malondialdehyde content of strawberry (Fragaria x ananassa Duch.)
dc.type	folyóiratcikk
dc.type	idegen nyelvű folyóiratközlemény külföldi lapban

Megjelenítve 1 - 1 (Összesen 1)