Development of novel fortified spicy gummy jelly products

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dc.contributor.advisorMáthé, Endre
dc.contributor.authorOcana Perez, Ludim Rachel
dc.contributor.departmentDE--Mezőgazdaság- Élelmiszertudományi és Környezetgazdálkodási Karhu_HU
dc.date.accessioned2020-04-29T11:35:25Z
dc.date.available2020-04-29T11:35:25Z
dc.date.created2020-04-29
dc.description.abstractThis study measured the antioxidant content of a novel spicy gummy jelly created from apricots, cranberries and prunes. Sensory analysis were performed to see the acceptability of the product.hu_HU
dc.description.courseFood Safety and Quality Engineeringhu_HU
dc.description.degreeMSc/MAhu_HU
dc.format.extent43hu_HU
dc.identifier.urihttp://hdl.handle.net/2437/285237
dc.language.isoenhu_HU
dc.subjectGelatine gummyhu_HU
dc.subjectAntioxidant contenthu_HU
dc.subjectDried fruithu_HU
dc.subjectConfectioneryhu_HU
dc.subject.dspaceDEENK Témalista::Kémiahu_HU
dc.titleDevelopment of novel fortified spicy gummy jelly productshu_HU
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