Grape variety comparison of different stress tolerance based on the quantitative measurement of carbohydrates

A tétel rövid nézete
dc.creatorKovács-Nagy, E.
dc.creatorBilek, A.
dc.creatorLacz, E.
dc.creatorBodor, P.
dc.creatorSárdi, É.
dc.date2008-12-08
dc.date.accessioned2021-06-28T10:02:59Z
dc.date.available2021-06-28T10:02:59Z
dc.descriptionThe analyses of various host-pathogen relationships have established the response reaction roles of carbohydrates — especially monosaccharides — measurable in the vegetal parts of the host. Published results also provide information concerning the way various pathogens utilize carbohydrates and concerning the carbohydrates pathogens prefer out of the "selection" provided by the host plant. The role of carbohydrates in the response reactions to abiotic stress has been studied on several plant species as well — currently, too, it is an often discussed area of research. The above-mentioned results form the basis of our intention to study the connection between susceptibility to grey mould and the quantity of measurable carbohydrates in the leaves of grape varieties of various stress tolerance levels.
dc.formatapplication/pdf
dc.identifierhttps://ojs.lib.unideb.hu/IJHS/article/view/1530
dc.identifier10.31421/IJHS/14/4/1530
dc.identifier.urihttp://hdl.handle.net/2437/314848
dc.languageeng
dc.publisherUniversity of Debrecen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/1530/1631
dc.sourceInternational Journal of Horticultural Science; Vol. 14 No. 4 (2008); 37-40.
dc.source2676-931X
dc.source1585-0404
dc.source10.31421/IJHS/14/4
dc.subjectBotrytis cinerea
dc.subjectcarbohydrates
dc.subjectchromatographic separation
dc.subjectgrape
dc.subjectstress tolerance
dc.titleGrape variety comparison of different stress tolerance based on the quantitative measurement of carbohydrates
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
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International Journal of Horticultural Science