Underfive Malnutrition in Kenya

dc.contributor.advisorRácz, Gábor
dc.contributor.authorWamukoya, Edwin
dc.contributor.departmentDE--Népegészségügyi Karhu_HU
dc.contributor.opponentAttila, Nagy
dc.contributor.opponentJudit, Hallay
dc.contributor.opponentdeptDebreceni Egyetem::Népegészségügyi Karhu_HU
dc.date.accessioned2019-01-08T11:04:02Z
dc.date.available2019-01-08T11:04:02Z
dc.date.created2019-01-08
dc.description.abstractThe prevalence of under-five malnutrition in Kenya is high with the Kenya Demographic Health survey 2014 indicating is at 26%. The thesis seeks to identify the prevailing factors influencing under-five malnutrition in Kenya. This has been done by examining studies conducted in Kenya and published in the last 10 years focusing on the topic of interest. Information obtained from the reviewed studies shows that there are factors influencing the prevalence of malnutrition in under-five’s.hu_HU
dc.description.correctorgj
dc.description.coursenépegészségügyihu_HU
dc.description.courseactnappalihu_HU
dc.description.courselangangolhu_HU
dc.description.degreeMSc/MAhu_HU
dc.format.extent42hu_HU
dc.identifier.urihttp://hdl.handle.net/2437/262886
dc.language.isoenhu_HU
dc.subjectunder-fivehu_HU
dc.subjectmalnutritionhu_HU
dc.subject.dspaceDEENK Témalista::Orvostudományhu_HU
dc.titleUnderfive Malnutrition in Kenyahu_HU
dc.title.subtitleThe factors influencing malnutrition in Kenyahu_HU
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