Opportunities for improving the nutritional value of cereal-based products

A tétel rövid nézete
dc.contributor.authorSipos, Péter
dc.contributor.authorGyőri, Zoltán
dc.contributor.authorKruppa, József
dc.contributor.authorSándor, Mariana
dc.contributor.authorKovács, Béla
dc.date.accessioned2021-06-28T10:56:11Z
dc.date.available2021-06-28T10:56:11Z
dc.date.issued2012-11-13
dc.description.abstractWe set up experiments for improving the nutritional value of cerealbased products. Our aims were to decrease the energy content of bakery products with the mixing of plant originated raw materials and byproducts with high fibre contents, and we have evaluated the effect of sodium-chloride on the physical properties of bakery products. We found that the apple pomace, the byproduct of juice production, is excellent for increasing of fibre content of bakery products and the further aim of investigation is to develop economical ways of hygienic byproduct handling and purification. Our experiments, evaluate the bakery use of triticale, have significant achievements and the breads made from triticale flour and whole-grain are commercially available nowadays. Our investigations included the possibilities of decrease of toxin contamination of cereals and our results can form a part of risk estimation systems after further experiments .en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 49 (2012) , 275-278
dc.identifier.doihttps://doi.org/10.34101/actaagrar/49/2542
dc.identifier.issn2416-1640
dc.identifier.issue49
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/316185en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/2542
dc.rights.accessOpen Access
dc.subjectcereal based productsen
dc.subjectbaking industryen
dc.subjecttriticaleen
dc.subjectapple pomaceen
dc.subjectnutritional valueen
dc.titleOpportunities for improving the nutritional value of cereal-based productsen
dc.typefolyóiratcikkhu
dc.typearticleen
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