The effects of nudge interventions on food choice in school settings:a systematic review

A tétel rövid nézete
dc.contributor.advisorBárdos, Helga
dc.contributor.advisordeptDebreceni Egyetem::Népegészségügyi Karhu_HU
dc.contributor.authorGaje, Nana Iliya
dc.contributor.departmentDE--Népegészségügyi Karhu_HU
dc.date.accessioned2019-05-29T08:31:37Z
dc.date.available2019-05-29T08:31:37Z
dc.date.created2019-05-30
dc.description.abstractOverweight and obesity are a leading cause of a number of non-communicable diseases such as type 2 diabetes and ischemic heart disease. As students spend a lot of time in school, the school environment has the ability to have an impact on the choices students make and therefore can be used as an avenue to promote healthy food choices. The aim of this review is to evaluate the effectiveness of nudge-based intervention in promoting healthy food choice among students in schools and also to identify the types of nudge used and the most effective type that can be used to promote healthy food choice in schools.hu_HU
dc.description.correctorgj
dc.description.coursenépegészségügyihu_HU
dc.description.courseactnappalihu_HU
dc.description.courselangangolhu_HU
dc.description.degreeBSc/BAhu_HU
dc.format.extent33hu_HU
dc.identifier.urihttp://hdl.handle.net/2437/268376
dc.language.isoenhu_HU
dc.subjectnudgehu_HU
dc.subjectnudginghu_HU
dc.subjectchoice architecturehu_HU
dc.subjectfood choicehu_HU
dc.subjectdietary behaviourhu_HU
dc.subject.dspaceDEENK Témalista::Társadalomtudományokhu_HU
dc.titleThe effects of nudge interventions on food choice in school settings:a systematic reviewhu_HU
Fájlok
Gyűjtemények
Hallgatói dolgozatok (NK)