Possibilities of brown rot management in organic stone fruit production in Hungary
Possibilities of brown rot management in organic stone fruit production in Hungary
Fájlok
Dátum
Szerzők
Holb, I. J.
Folyóirat címe
Folyóirat ISSN
Kötet címe (évfolyam száma)
Kiadó
University of Debrecen
Absztrakt
Leírás
In this study, possibilities of environmentally-friendly plant protection against two brown rot species was summarized for organic stone fruit orchards. Symtomps of the two most important brown rot species (Monilinia fructigena (Aderh. & Ruhl.) Honey and Monilinia laxa (Aderh. & Ruhl.) Honey) were described and then cultivar susceptibility to brown rot was discussed. Several sustainable plant protection methods were selected and discussed in details such as mechanical, agrotehcnical, biological, and other control possibilities (elemental sulphur, lime sulphur and copper).
Kulcsszavak
brown rot, organic production, stone fruits, Monilinia spp.