Possibilities of brown rot management in organic stone fruit production in Hungary

A tétel rövid nézete
dc.contributor.authorHolb, I. J.
dc.date.accessioned2021-06-28T09:59:52Z
dc.date.available2021-06-28T09:59:52Z
dc.date.issued2006-06-20
dc.description.abstractIn this study, possibilities of environmentally-friendly plant protection against two brown rot species was summarized for organic stone fruit orchards. Symtomps of the two most important brown rot species (Monilinia fructigena (Aderh. & Ruhl.) Honey and Monilinia laxa (Aderh. & Ruhl.) Honey) were described and then cultivar susceptibility to brown rot was discussed. Several sustainable plant protection methods were selected and discussed in details such as mechanical, agrotehcnical, biological, and other control possibilities (elemental sulphur, lime sulphur and copper).en
dc.formatapplication/pdf
dc.identifier.citationInternational Journal of Horticultural Science, Vol. 12 No. 3 (2006) , 87-91.
dc.identifier.doihttps://doi.org/10.31421/IJHS/12/3/665
dc.identifier.eissn2676-931X
dc.identifier.issn1585-0404
dc.identifier.issue3
dc.identifier.jatitleInt. j. hortic. sci.
dc.identifier.jtitleInternational Journal of Horticultural Science
dc.identifier.urihttps://hdl.handle.net/2437/314402en
dc.identifier.volume12
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/665
dc.rights.accessOpen Access
dc.rights.ownerInternational Journal of Horticultural Science
dc.subjectbrown roten
dc.subjectorganic productionen
dc.subjectstone fruitsen
dc.subjectMonilinia spp.en
dc.titlePossibilities of brown rot management in organic stone fruit production in Hungaryen
dc.typefolyóiratcikkhu
dc.typearticleen
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