Possibilities of brown rot management in organic stone fruit production in Hungary

A tétel rövid nézete
dc.creatorHolb, I. J.
dc.date2006-06-20
dc.date.accessioned2021-06-28T09:59:52Z
dc.date.available2021-06-28T09:59:52Z
dc.descriptionIn this study, possibilities of environmentally-friendly plant protection against two brown rot species was summarized for organic stone fruit orchards. Symtomps of the two most important brown rot species (Monilinia fructigena (Aderh. & Ruhl.) Honey and Monilinia laxa (Aderh. & Ruhl.) Honey) were described and then cultivar susceptibility to brown rot was discussed. Several sustainable plant protection methods were selected and discussed in details such as mechanical, agrotehcnical, biological, and other control possibilities (elemental sulphur, lime sulphur and copper).
dc.formatapplication/pdf
dc.identifierhttps://ojs.lib.unideb.hu/IJHS/article/view/665
dc.identifier10.31421/IJHS/12/3/665
dc.identifier.urihttp://hdl.handle.net/2437/314402
dc.languageeng
dc.publisherUniversity of Debrecen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/665/664
dc.rightsCopyright (c) 2018 International Journal of Horticultural Science
dc.sourceInternational Journal of Horticultural Science; Vol. 12 No. 3 (2006); 87-91.
dc.source2676-931X
dc.source1585-0404
dc.source10.31421/IJHS/12/3
dc.subjectbrown rot
dc.subjectorganic production
dc.subjectstone fruits
dc.subjectMonilinia spp.
dc.titlePossibilities of brown rot management in organic stone fruit production in Hungary
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
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International Journal of Horticultural Science