Investigation of the β-casein (CSN2) gene polymorphism in goat breed – Review

dc.creatorNagy, Krisztina
dc.creatorJávor, András
dc.creatorKukovics, Sándor
dc.creatorKusza, Szilvia
dc.date2017-08-29
dc.date.accessioned2021-06-28T10:52:18Z
dc.date.available2021-06-28T10:52:18Z
dc.descriptionMilk plays an important role in the human nutrition as an important protein and energy source. Β-casein is the most abundant casein fraction in the goat milk. The β-casein gene has at least 9 polymorphism in goat breed (A, A1, B, C, C1, D, E, 0 and 0’). The most important alleles are the zero (0) and zero’ (0’) alleles, because they decrease the quantity of β-casein protein in milk. The lower quantity of the β-casein changes the properties of the coagulation and the allergenin milk. This review is about the β-casein gene polymorphism in goat breed.
dc.formatapplication/pdf
dc.identifierhttps://ojs.lib.unideb.hu/actaagrar/article/view/1629
dc.identifier10.34101/actaagrar/73/1629
dc.identifier.urihttp://hdl.handle.net/2437/315520
dc.languageeng
dc.publisherFaculty of Agricultural and Food Sciences and Enviromental Management of the Debrecen University, Debrecen.
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/1629/2280
dc.sourceActa Agraria Debreceniensis; No. 73 (2017); 69-73
dc.source2416-1640
dc.source1587-1282
dc.titleInvestigation of the β-casein (CSN2) gene polymorphism in goat breed – Review
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article
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