Investigation of the β-casein (CSN2) gene polymorphism in goat breed – Review

A tétel rövid nézete
dc.contributor.authorNagy, Krisztina
dc.contributor.authorJávor, András
dc.contributor.authorKukovics, Sándor
dc.contributor.authorKusza, Szilvia
dc.date.accessioned2021-06-28T10:52:18Z
dc.date.available2021-06-28T10:52:18Z
dc.date.issued2017-08-29
dc.description.abstractMilk plays an important role in the human nutrition as an important protein and energy source. Β-casein is the most abundant casein fraction in the goat milk. The β-casein gene has at least 9 polymorphism in goat breed (A, A1, B, C, C1, D, E, 0 and 0’). The most important alleles are the zero (0) and zero’ (0’) alleles, because they decrease the quantity of β-casein protein in milk. The lower quantity of the β-casein changes the properties of the coagulation and the allergenin milk. This review is about the β-casein gene polymorphism in goat breed.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 73 (2017) , 69-73
dc.identifier.doihttps://doi.org/10.34101/actaagrar/73/1629
dc.identifier.issn2416-1640
dc.identifier.issue73
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/315520en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/1629
dc.rights.accessOpen Access
dc.titleInvestigation of the β-casein (CSN2) gene polymorphism in goat breed – Reviewen
dc.typefolyóiratcikkhu
dc.typearticleen
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