Some aspects of food safety from animal origin

A tétel rövid nézete
dc.contributor.authorFenyvessy, József
dc.date.accessioned2021-06-28T10:56:01Z
dc.date.available2021-06-28T10:56:01Z
dc.date.issued2012-11-13
dc.description.abstractThe relationship between the civilisation illnesses and incorrect nutrition can be considered as demonstrated. The functional foods having one or several nutritional- biological advantage can contribute to the healthy nutrition and to improving the quality of life. Beside the healthy nutrition it is an another important requirement that the food does not contain pathogens or substances of chemical and biological origin namely it has to be safe.  In this publication the foods of animal origin were investigated in the point of view of public health hazards arising during their production and processing. The contamination and infection of food raw materials, the consequence of chemical substances getting in or developing it the food, the judgement of food deviring from genetically modified or cloned animals are discussed.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 49 (2012) , 153-155
dc.identifier.doihttps://doi.org/10.34101/actaagrar/49/2514
dc.identifier.issn2416-1640
dc.identifier.issue49
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/316157en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/2514
dc.rights.accessOpen Access
dc.subjectfunctional foodsen
dc.subjectfood safetyen
dc.subjectmicrobial and chemical hazardsen
dc.subjectnew foodsen
dc.titleSome aspects of food safety from animal originen
dc.typefolyóiratcikkhu
dc.typearticleen
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