HPLC Analysis of Polyphenols Derived from Hungarian Aszú from Tokaj Wine Region and Its Effect on Inflammation in an In Vitro Model System of Endothelial Cells
dc.contributor.author | Markovics, Arnold | |
dc.contributor.author | Csige, László | |
dc.contributor.author | Szőllősi, Erzsébet | |
dc.contributor.author | Matyi, Hajnalka | |
dc.contributor.author | Lukács, Andrea | |
dc.contributor.author | Perez, Nóra Réka | |
dc.contributor.author | Bacsó, Zsófia Réka | |
dc.contributor.author | Stündl, László | |
dc.contributor.author | Gálné Remenyik, Judit | |
dc.contributor.author | Biró, Attila | |
dc.date.accessioned | 2023-07-24T12:56:26Z | |
dc.date.available | 2023-07-24T12:56:26Z | |
dc.date.issued | 2023 | |
dc.date.oa | 2023-08-01 | |
dc.date.pasync | 2025-01-21T00:07:05Z | |
dc.date.updated | 2023-07-24T12:56:26Z | |
dc.description.corrector | SZKM | |
dc.identifier.citation | International Journal Of Molecular Sciences. -24 : 7 (2023), p. 1-14. -(cikkazonosító)6124. -Int. J. Mol. Sci. - 1422-0067 | |
dc.identifier.doi | http://dx.doi.org/10.3390/ijms24076124 | |
dc.identifier.issn | 1422-0067 | |
dc.identifier.opac | https://ebib.lib.unideb.hu/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM113646 | |
dc.identifier.scopus | 85152306243 | |
dc.identifier.uri | https://hdl.handle.net/2437/357819 | |
dc.identifier.url | https://www.mdpi.com/1422-0067/24/7/6124 | |
dc.identifier.wos | 000968814800001 | |
dc.language | eng | |
dc.rights.access | Open access journal | |
dc.rights.owner | Szerző | |
dc.subject.mab | Agrártudományok | |
dc.subject.mab | Élelmiszertudományok | |
dc.tender | Egyéb TKP2021-NKTA-32 | |
dc.title | HPLC Analysis of Polyphenols Derived from Hungarian Aszú from Tokaj Wine Region and Its Effect on Inflammation in an In Vitro Model System of Endothelial Cells | |
dc.type | folyóiratcikk | |
dc.type | idegen nyelvű folyóiratközlemény külföldi lapban |
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