Examination and analysis of element content in Hungarian honey enriched with spices by ICP-OES

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dc.contributor.advisorKovács, Béla
dc.contributor.authorSumayya, Sana
dc.contributor.departmentDE--Mezőgazdaság- Élelmiszertudományi és Környezetgazdálkodási Karhu_HU
dc.date.accessioned2022-05-03T13:45:34Z
dc.date.available2022-05-03T13:45:34Z
dc.date.created2022-04-20
dc.description.abstractThis thesis includes the development of traditional spices from India and Hungary in Acacia honey collected from Hungarian regions. It gives the element content information in enriched honey types in different concentrations like 2.5%,5%,7.5% & 10% respectively. This enriched honey's shows increase in element contents. Acacia honey is the most famous honey in Hungary. Every year, Hungary produces 10 thousand tons of acacia honey. Nature contains various elements, and both micro and macro elements are essential to our bodies' ability to function. A large portion of the acacia trees in Europe is grown in Hungary because of the good soil and favorable weather conditions.Another honey, which is famous in Hungary is silkweed honey and it has strong spicy perfume and flavor. Hungary is also famous for silkweed honey, which is spicy and has a strong fragrance.hu_HU
dc.description.courseMSc Food Safey & Quality Engineeringhu_HU
dc.description.degreeMSc/MAhu_HU
dc.format.extent49hu_HU
dc.identifier.urihttp://hdl.handle.net/2437/332199
dc.language.isoenhu_HU
dc.subjectacacia honeyhu_HU
dc.subjectHungarian spiceshu_HU
dc.subjectIndian spiceshu_HU
dc.subjectmacroelementshu_HU
dc.subjectmicroelementshu_HU
dc.subjectelement contenthu_HU
dc.subject.dspaceDEENK Témalista::Mezőgazdaságtudományhu_HU
dc.titleExamination and analysis of element content in Hungarian honey enriched with spices by ICP-OEShu_HU
dc.title.translatedExamination and analysis of element content in Hungarian honey enriched with spices by ICP-OEShu_HU
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