The aim of this work is to guarantee the safety of foodstuffs and ensure product quality in order to protect the consumer and guarantee his satisfaction. In order to achieve this objective, during this study we contributed to the implementation of ISO 22000 version 2018 in a Tunisian cereal company. First, we checked the conformity of the PRPs and then we applied the HACCP approach. This allowed us to identify the hazards, the oPRPs and the CCPs that could intervene and bring them to acceptable levels and to check the means to control them. And finally, to establish corrective actions in case of exceeding the critical limits.
Despite the existence of failures at some points, the hazard analysis is well established and the monitoring of CCPs and oPRPs is always under control.