Sustainable soil management in the Badacsony Wine District

dc.contributor.authorKovács, Barnabás
dc.contributor.authorVarga, Péter
dc.contributor.authorMájer, János
dc.contributor.authorNémeth, Csaba
dc.contributor.authorSzabó, Péter
dc.contributor.authorKocsis, László
dc.contributor.statusPhD hallgatóhu_HU
dc.contributor.statusegyetemi oktató, kutatóhu_HU
dc.coverage.temporal2020.04.30.hu_HU
dc.date.accessioned2021-05-20T09:06:45Z
dc.date.available2021-05-20T09:06:45Z
dc.description.abstractAgricultural landscapes with historical hillside vineyard cultivation have a touristic, economic, and environmental value in the Balaton uplands. However, sustainable cultivation methods are becoming increasingly important within today's adaptation to climate change impacts on these lands much exposed to erosion. Our long-term field experiment compared the effects of several soil-cover methods in several aspects. We recorded and examined the consequent changes in the physical (soil moisture), chemical (absorbable nitrogen content), biological (enzyme activity: fluorescein diacetate hydrolysis and dehydrogenase), the most probable number of bacteria and fungi), and economic (yield) parameters of soils. According to our results in 2017, mulching with organic plant wastes achieved the most positive effect on the parameters studied and also efficiently reduced erosion in the plantation.hu_HU
dc.format.extent5hu_HU
dc.identifier.urihttp://hdl.handle.net/2437/310058
dc.language.isoenhu_HU
dc.subjectvineyardhu_HU
dc.subjectcover crop
dc.subjectagricultural landscape management
dc.subjectsoil biology
dc.subjectsustainability
dc.subject.disciplinetudományterületek::kertészettudományokhu_HU
dc.titleSustainable soil management in the Badacsony Wine Districthu_HU
dc.typeidegen nyelvű peer review publikációhu_HU
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