Evaluation of chickpea (Cicer arietinum L.) in response to salinity stress

A tétel rövid nézete
dc.contributor.authorSobh, Mawia
dc.contributor.authorZargar, Tahoora Batool
dc.contributor.authorBasal, Oqba
dc.contributor.authorVeres, Szilvia
dc.date.accessioned2024-07-22T19:40:48Z
dc.date.available2024-07-22T19:40:48Z
dc.date.issued2023-06-05
dc.description.abstractSoil salinity is a severe and expanding soil degradation problem that affects 80 million ha of arable lands globally. Chickpea (Cicer arietinum L.) is very sensitive to saline conditions; the most susceptible genotypes may die in just 25 mM NaCl in hydroponics. Approximately 8–10% yield loss in chickpea production is estimated due to salinity stress. However, it is still not established why chickpea is so susceptible to salt affection. Salinity (NaCl) impedes germination of seeds, though chickpea varieties considerably differ from one another in this respect. Some chickpea genotypes are more tolerant in the stage of germination, tolerating even 320 mM NaCl. The reasons of this variation are unrevealed; there is a shortage of knowledge about the germination abilities of chickpea genotypes in saline conditions. Nevertheless, the effect of salt stress on vegetative growth can be analysed in hydroponics, in pot or field conditions, regardless the experimental environment, the ranking of genotypes regarding salt resistance is coherent. Chickpea genotypes can be different in their ability to retain water, maybe under salt affection; the more salt tolerant lines can maintain higher water content in the shoots, while the more sensitive ones cannot. The identification of salt tolerant chickpea landraces based on developing genetic variability is a suitable strategy to combat against salinity problems arising in arid and semi-arid areas.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 1 (2023) , 105-110
dc.identifier.doihttps://doi.org/10.34101/actaagrar/1/12274
dc.identifier.issn2416-1640
dc.identifier.issue1
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/375810
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/12274
dc.rights.accessOpen Access
dc.rights.ownerby the Author(s)
dc.subjectabiotic stressen
dc.subjectlegumesen
dc.subjectsalt affectionen
dc.subjectchickpea genotypesen
dc.titleEvaluation of chickpea (Cicer arietinum L.) in response to salinity stressen
dc.typefolyóiratcikkhu
dc.typearticleen
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