Agronomic bases of precision barley production
| dc.contributor.author | Molnárová, Juliana | |
| dc.date.accessioned | 2021-06-28T10:56:06Z | |
| dc.date.available | 2021-06-28T10:56:06Z | |
| dc.date.issued | 2012-11-13 | |
| dc.description.abstract | To ascertain the importance of individual preciosion factors in achieving yield and quality of malting barley, we established a multifactor experiment at the research station of the Slovak University of Agriculture in Nitra in 2009 and 2010. Four variants of fertilization, 2 ways of soil cultivation and four varieties 'Bojos’, 'Kangoo’, 'Marthe’ and 'Xanadu’ were observed. From the quality indicators the nitrogen content (%) was observed. The results were statistically analyzed by using a multifactor analysis of variance by using Statistica 8, the program Statgraphics. The difference between years was statistically significant (1.87 t ha -1 ) in favour of 2010. The difference was also significant between the varieties 'Bojos’ and ’Kangoo’(1.07 t ha -1 ), respectively. 'Martha’ and 'Xanadu’ as well as 'Kangoo’ (0.56 resp. 0.33 t ha-1). Conventional soil cultivation in comparison with a minimalization technology, demonstrated a tatistically insignificant increase of yield. Significant differences were obtained between the variants of fertilization. Treatment by using Condit (b-var.) showed a very positive impact in climatic favorable year (2010) with a yield result of 7.42 t ha -1 . In comparison with an untreated control, the difference in yield was 0.89 t ha -1 . A significant increase of yield was achieved by using the combination of solid fertilizer with foliar fertilizer (LAV + Hakofyt, var.c) 0.47 t ha -1 . The crude protein content was statistically influenced by a variety and year. In 2009, the crude protein content was above average (12.38%). Significantly lower attributes were achieved in 2010 (9.90%). From the studied/observed varieties the lowest crude protein content was showed by a variety 'Kangoo’ (1.68%). | en |
| dc.format | application/pdf | |
| dc.identifier.citation | Acta Agraria Debreceniensis, No. 49 (2012) , 217-220 | |
| dc.identifier.doi | https://doi.org/10.34101/actaagrar/49/2529 | |
| dc.identifier.issn | 2416-1640 | |
| dc.identifier.issue | 49 | |
| dc.identifier.jatitle | Acta agrar. Debr. | |
| dc.identifier.jtitle | Acta Agraria Debreceniensis | |
| dc.identifier.uri | https://hdl.handle.net/2437/316172 | en |
| dc.language | en | |
| dc.relation | https://ojs.lib.unideb.hu/actaagrar/article/view/2529 | |
| dc.rights.access | Open Access | |
| dc.subject | spring barley | en |
| dc.subject | fertilization | en |
| dc.subject | soil cultivation | en |
| dc.subject | variety | en |
| dc.subject | year | en |
| dc.subject | price | en |
| dc.subject | yield and quality of beer | en |
| dc.title | Agronomic bases of precision barley production | en |
| dc.type | folyóiratcikk | hu |
| dc.type | article | en |
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