Responses of pea (Pisum sativum L.) to the rising atmospheric concentration of carbon-dioxide

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dc.contributor.authorTamás, András
dc.contributor.authorTörő, Ágnes
dc.contributor.authorRátonyi, Tamás
dc.contributor.authorHarsányi, Endre
dc.date.accessioned2021-06-28T10:52:12Z
dc.date.available2021-06-28T10:52:12Z
dc.date.issued2017-05-16
dc.description.abstractThe atmospheric concentration of carbon dioxide increases from decade to decade in increasing pace. In 1957, atmospheric carbon dioxide levels were around 315 ppm, while in 2012 it amounted to 394.49 ppm concentration. In parallel, the global temperature is rising,which is projected to average 1.5–4.5 °C. The carbon dioxide concentration is a key factor – in interaction with the light – affects the plant's photosynthesis. Among the various factors significant interactions prevail: environmental factors affect - the growth and the development of plants, leaf area size and composition, the function of the photosynthetic apparatus, the duration of growing season.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 72 (2017) , 185-188
dc.identifier.doihttps://doi.org/10.34101/actaagrar/72/1613
dc.identifier.issn2416-1640
dc.identifier.issue72
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/315505en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/1613
dc.rights.accessOpen Access
dc.subjectcarbon dioxide concentrationen
dc.subjectpeaen
dc.subjectclimate chamberen
dc.subjectfluorescenceen
dc.titleResponses of pea (Pisum sativum L.) to the rising atmospheric concentration of carbon-dioxideen
dc.typefolyóiratcikkhu
dc.typearticleen
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