Effects of different fertilization levels on the concentration of high molecular weight-glutenin subunits of two spring, hard red bread wheat cultivars
| dc.contributor.author | Tóth, Brigitta | |
| dc.contributor.author | Biljon, Angeline van | |
| dc.contributor.author | Moloi, Makoena Joyce | |
| dc.contributor.author | Labuschagne, Maryke | |
| dc.date.accessioned | 2019-08-26T18:36:38Z | |
| dc.date.available | 2019-08-26T18:36:38Z | |
| dc.date.issued | 2019 | |
| dc.date.oa | 2019-11-13 | |
| dc.date.pasync | 2021-05-18T00:30:14Z | |
| dc.date.updated | 2021-05-18T00:30:14Z | |
| dc.description.corrector | KA | |
| dc.identifier.citation | Cereal Chemistry. -96 : 6 (2019), p. 1004-1010. -Cereal Chem. - 0009-0352 | |
| dc.identifier.doi | http://dx.doi.org/10.1002/cche.10205 | |
| dc.identifier.issn | 0009-0352 | |
| dc.identifier.opac | http://webpac.lib.unideb.hu:8082/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM080473 | |
| dc.identifier.uri | http://hdl.handle.net/2437/273109 | |
| dc.identifier.url | https://onlinelibrary.wiley.com/doi/abs/10.1002/cche.10205 | |
| dc.language | eng | |
| dc.rights.access | open access pre-print és post-print | |
| dc.rights.embargo | 12 | |
| dc.rights.owner | Wiley | |
| dc.subject.mab | Agrártudományok | |
| dc.subject.mab | Növénytermesztési és kertészeti tudományok | |
| dc.title | Effects of different fertilization levels on the concentration of high molecular weight-glutenin subunits of two spring, hard red bread wheat cultivars | |
| dc.type | idegen nyelvű folyóiratközlemény külföldi lapban |