Comparison of nutritional values between subtropical (orange) and domestic (pear) fruit after using different preservation methods

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dc.contributor.advisorVágó, Imre
dc.contributor.authorKarovski, Glorija
dc.contributor.departmentDE--Mezőgazdaság- Élelmiszertudományi és Környezetgazdálkodási Karhu_HU
dc.date.accessioned2022-05-12T07:38:30Z
dc.date.available2022-05-12T07:38:30Z
dc.date.created2022-04-21
dc.description.abstractFruits have huge impact in our everyday life. The changes in the life style of the people, our life became more stressful and fast lately. People have no time to prepare home meals and the healthiest choice is grabbing of fruit as a fast and easy replacement. Lately, they are towards dried fruits considering them healthier than the fresh ones. Also, the fresh fruits rot very easily and the deterioration happens in two days if they are not good stored and preserved. Some of the preservation of the fruits can increase the nutritional values of fruits. In this research we came with the conclusion that one of the best preservation methods for both fruits was freeze drying.hu_HU
dc.description.courseFood safety and quality engineeringhu_HU
dc.description.degreeMSc/MAhu_HU
dc.format.extent54hu_HU
dc.identifier.urihttp://hdl.handle.net/2437/333086
dc.language.isoenhu_HU
dc.subjectorangehu_HU
dc.subjectpearhu_HU
dc.subjectpreservation methodshu_HU
dc.subjectnutritional valueshu_HU
dc.subject.dspaceDEENK Témalista::Mezőgazdaságtudományhu_HU
dc.titleComparison of nutritional values between subtropical (orange) and domestic (pear) fruit after using different preservation methodshu_HU
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