Name Brands and Symbols Used Organic Products in the European Union and in Hungary

dc.contributor.authorSzép, Attila
dc.date.accessioned2021-06-28T11:00:28Z
dc.date.available2021-06-28T11:00:28Z
dc.date.issued2004-05-04
dc.description.abstractIn 2002, the area which was monitored according to the requirements of organic farming numbered 103 thousand hectares in Hungary (this is some 1.7% of all cultivated land) and almost 1000 plants producing organic products were inspected. It is a realistic assumption, when considering these data, that within a short period time the area used for organic farming will reach the optimal 600.000 hectares. Contrary to overproduction in the EU – cereals, maize and other plants – organic products can be sold in unlimited quantities. Practice also indicates, that 90% of Hungarian certified organic products are sold in EU and Swiss markets. Thus, it is important to label Hungarian products according to EU standards. This way standard quality products can be sold easier and by increasing their income, manufacturers can contribute to the improvement of the environment.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 13 (2004) , 174-180
dc.identifier.doihttps://doi.org/10.34101/actaagrar/13/3407
dc.identifier.issn2416-1640
dc.identifier.issue13
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/316874en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/3407
dc.rights.accessOpen Access
dc.subjectorganic farmingen
dc.subjectbrandsen
dc.subjectsignsen
dc.subjectstandardizationen
dc.subjectcontrolling organizationen
dc.titleName Brands and Symbols Used Organic Products in the European Union and in Hungaryen
dc.typefolyóiratcikkhu
dc.typearticleen
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