Effects of cultivar and fertilization on extensograph parameters of winter wheat flours

A tétel rövid nézete
dc.contributor.authorBoros, Norbert
dc.contributor.authorB. Varga, Mária
dc.contributor.authorGyőri, Zoltán
dc.date.accessioned2021-06-28T10:56:54Z
dc.date.available2021-06-28T10:56:54Z
dc.date.issued2010-12-15
dc.description.abstractIn present paper we have examined the effect of mineral fertilization on the extensograph characteristics of wheat-flours. The baking quality of winter wheat is largely determined by cultivar, but it can be influenced by fertilization. Flours were from 4 cultivars grown at six nitrogen fertilizer. The average flour protein content of cultivars was very different (11.8, 13.0, 14.3, and 13.07%, respectively). We have found that the extensograph properties of dough are affected by mineral fertilization, nevertheless, different cultivars distinctly react to the increase of fertilizer doses. We estimates the correlation between flour protein content and extensograph properties, based on our investigations, it became obvious that the correlation between flour protein content and extensograph parameters is really strong.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 41 (2010) , 19-24
dc.identifier.doihttps://doi.org/10.34101/actaagrar/41/2674
dc.identifier.issn2416-1640
dc.identifier.issue41
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/316312en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/2674
dc.rights.accessOpen Access
dc.subjectextensographen
dc.subjectrheological propertiesen
dc.subjectprotein contenten
dc.subjectfertilizationen
dc.titleEffects of cultivar and fertilization on extensograph parameters of winter wheat floursen
dc.typefolyóiratcikkhu
dc.typearticleen
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