Development of traditional recipe for Ajvar by enrichment of turmeric and dietary fiber

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dc.contributor.advisorMáthé, Endre
dc.contributor.authorKarovski, Glorija
dc.contributor.departmentDE--Mezőgazdaság- Élelmiszertudományi és Környezetgazdálkodási Karhu_HU
dc.date.accessioned2020-05-04T08:24:57Z
dc.date.available2020-05-04T08:24:57Z
dc.date.created2020-04-30
dc.description.abstractIn this thesis I decided to come up with a new recipe for Ajvar that would be unique and different from the traditional one, and at the same time I would improve its nutritional value, which in some ways can help prevent many diseases. The ajvar I made is with turmeric and dietary fiber that will help with its consumption for diseases such as Alzheimer's disease.hu_HU
dc.description.courseFood engineeringhu_HU
dc.description.degreeBSc/BAhu_HU
dc.format.extent33hu_HU
dc.identifier.urihttp://hdl.handle.net/2437/285470
dc.language.isoenhu_HU
dc.subjectAjvarhu_HU
dc.subjectMacedoniahu_HU
dc.subjecttraditional foodhu_HU
dc.subjectrecipehu_HU
dc.subject.dspaceDEENK Témalista::Kémiahu_HU
dc.titleDevelopment of traditional recipe for Ajvar by enrichment of turmeric and dietary fiberhu_HU
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