Interaction of iron(III) with taste enhancers: Potential of Fe(III) salts with inosine monophosphate or guanosine monophosphate for food fortification
| dc.contributor.author | Bijlsma, Judith | |
| dc.contributor.author | Buglyó, Péter | |
| dc.contributor.author | Farkas, Etelka | |
| dc.contributor.author | Velikov, Krassimir P. | |
| dc.contributor.author | Vincken, Jean-Paul | |
| dc.contributor.author | De Bruijn, Wouter J.C. | |
| dc.date.accessioned | 2023-07-24T07:39:54Z | |
| dc.date.available | 2023-07-24T07:39:54Z | |
| dc.date.issued | 2023 | |
| dc.date.oa | 2023-07-27 | |
| dc.date.pasync | 2025-01-21T00:08:04Z | |
| dc.date.updated | 2023-07-24T07:39:54Z | |
| dc.description.corrector | SZKM | |
| dc.identifier.citation | Lwt-Food Science And Technology. -184 (2023), p. 1-10. -(cikkazonosító)115024. -LWT-Food Sci. Technol. - 0023-6438 | |
| dc.identifier.doi | http://dx.doi.org/10.1016/j.lwt.2023.115024 | |
| dc.identifier.issn | 0023-6438 | |
| dc.identifier.opac | https://ebib.lib.unideb.hu/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM113607 | |
| dc.identifier.scopus | 85164227097 | |
| dc.identifier.uri | https://hdl.handle.net/2437/357780 | |
| dc.identifier.url | https://linkinghub.elsevier.com/retrieve/pii/S0023643823006035 | |
| dc.identifier.wos | 001059190600001 | |
| dc.language | eng | |
| dc.rights.access | Open access article | |
| dc.rights.owner | Szerző | |
| dc.subject.mab | Agrártudományok | |
| dc.subject.mab | Élelmiszertudományok | |
| dc.title | Interaction of iron(III) with taste enhancers: Potential of Fe(III) salts with inosine monophosphate or guanosine monophosphate for food fortification | |
| dc.type | folyóiratcikk | |
| dc.type | idegen nyelvű folyóiratközlemény külföldi lapban |
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