Effect of crop residues on soil aggregate stability

dc.contributor.author	Huisz, Andrea
dc.contributor.author	Tóth, Tibor
dc.contributor.author	Németh, Tamás
dc.date.accessioned	2021-06-28T10:58:18Z
dc.date.available	2021-06-28T10:58:18Z
dc.date.issued	2008-10-10
dc.description.abstract	Soil structure may be improved by adding readily decomposable organic matter. The extent of amelioration depends on the chemical build-up and decomposability of the crop residues. Three different kinds of organic matters were investigated: (1) maize stem, (2) wheat straw, and (3) maize stem & wheat straw. Comparing the aggregate stabilizing effects of the differently decomposable organic matters to each other, the expected maize stem & wheat straw (mw) > maize stem (m) > wheat straw (w) order was proved.	en
dc.format	application/pdf
dc.identifier.citation	Acta Agraria Debreceniensis, No. 30 (2008) , 23-32
dc.identifier.doi	https://doi.org/10.34101/actaagrar/30/2986
dc.identifier.issn	2416-1640
dc.identifier.issue	30
dc.identifier.jatitle	Acta agrar. Debr.
dc.identifier.jtitle	Acta Agraria Debreceniensis
dc.identifier.uri	https://hdl.handle.net/2437/316511	en
dc.language	en
dc.relation	https://ojs.lib.unideb.hu/actaagrar/article/view/2986
dc.rights.access	Open Access
dc.subject	aggregate	en
dc.subject	water-stability	en
dc.subject	wet sieving	en
dc.subject	Normalized Stability Index	en
dc.title	Effect of crop residues on soil aggregate stability	en
dc.type	folyóiratcikk	hu
dc.type.detailed	idegen nyelvű folyóiratközlemény hazai lapban	hu

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