Effect of crop residues on soil aggregate stability

A tétel rövid nézete
dc.contributor.authorHuisz, Andrea
dc.contributor.authorTóth, Tibor
dc.contributor.authorNémeth, Tamás
dc.date.accessioned2021-06-28T10:58:18Z
dc.date.available2021-06-28T10:58:18Z
dc.date.issued2008-10-10
dc.description.abstractSoil structure may be improved by adding readily decomposable organic matter. The extent of amelioration depends on the chemical build-up and decomposability of the crop residues. Three different kinds of organic matters were investigated: (1) maize stem, (2) wheat straw, and (3) maize stem & wheat straw. Comparing the aggregate stabilizing effects of the differently decomposable organic matters to each other, the expected maize stem & wheat straw (mw) > maize stem (m) > wheat straw (w) order was proved.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 30 (2008) , 23-32
dc.identifier.doihttps://doi.org/10.34101/actaagrar/30/2986
dc.identifier.issn2416-1640
dc.identifier.issue30
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/316511en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/2986
dc.rights.accessOpen Access
dc.subjectaggregateen
dc.subjectwater-stabilityen
dc.subjectwet sievingen
dc.subjectNormalized Stability Indexen
dc.titleEffect of crop residues on soil aggregate stabilityen
dc.typefolyóiratcikkhu
dc.typearticleen
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