Antioxidant, polyphenol and sensory analysis of cherry tomato varieties and landraces

A tétel rövid nézete
dc.creatorDivéky-Ertsey, A.
dc.creatorCsambalik, L.
dc.creatorKókai, Z.
dc.creatorStefanovits-Bányai, É.
dc.creatorPap, Z.
dc.creatorKrisztiánné Kis, M.
dc.creatorSipos, L.
dc.date2012-04-25
dc.date.accessioned2021-06-28T10:02:05Z
dc.date.available2021-06-28T10:02:05Z
dc.descriptionAmong vegetables produced both for raw consumption and processing, tomato is one of the most important one in Europe, by production area and by yield as well. In the past years several study dealt with the investigation of the inner content of tomato, with special regards to antioxidant content. In this paper cherry tomato varieties and landraces from conventional and organic production were compared. Besides basic investigations sensory analysis were designed and Antioxidant Capacity (AOC) and Total Phenol Content (TPC) were measured. The aim of the research was to compare varieties and to study the effect of variety and production methods on antioxidant capacity and sensory profiles.
dc.formatapplication/pdf
dc.identifierhttps://ojs.lib.unideb.hu/IJHS/article/view/997
dc.identifier10.31421/IJHS/18/1/997
dc.identifier.urihttp://hdl.handle.net/2437/314706
dc.languageeng
dc.publisherUniversity of Debrecen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/997/995
dc.rightsCopyright (c) 2018 International Journal of Horticultural Science
dc.sourceInternational Journal of Horticultural Science; Vol. 18 No. 1 (2012); 75-80.
dc.source2676-931X
dc.source1585-0404
dc.source10.31421/IJHS/18/1
dc.subjectcherry tomato
dc.subjectvariety trials
dc.subjectantioxidant capacity
dc.subjectsensory profiles
dc.titleAntioxidant, polyphenol and sensory analysis of cherry tomato varieties and landraces
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
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International Journal of Horticultural Science