Examination of the element content of beers

A tétel rövid nézete
dc.contributor.authorSzabó, Edina
dc.contributor.authorAndrási, Dávid
dc.contributor.authorSipos, Péter
dc.date.accessioned2021-06-28T10:54:03Z
dc.date.available2021-06-28T10:54:03Z
dc.date.issued2014-03-11
dc.description.abstractBeer is a complex mixture of more than 800 several components, the most important ones are the minerals from this. Minerals originate especially from water and malt. In this work we measured the mineral contents of some own-brewed beer samples. We compared the results with the mineral contents of the water used as raw material of beer.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 56 (2014) , 117-121
dc.identifier.doihttps://doi.org/10.34101/actaagrar/56/1946
dc.identifier.issn2416-1640
dc.identifier.issue56
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/315819en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/1946
dc.rights.accessOpen Access
dc.subjectbeeren
dc.subjectmineral contenten
dc.titleExamination of the element content of beersen
dc.typefolyóiratcikkhu
dc.typearticleen
dc.type.detailedidegen nyelvű folyóiratközlemény hazai lapbanhu
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