Starmerella lactis-condensi, a yeast that has adapted to the conditions in the oenological environment
| dc.contributor.author | Csoma, Hajnalka | |
| dc.contributor.author | Kállai, Zoltán | |
| dc.contributor.author | Czentye, Kinga | |
| dc.contributor.author | Sipiczki, Mátyás | |
| dc.date.accessioned | 2023-06-20T09:44:42Z | |
| dc.date.available | 2023-06-20T09:44:42Z | |
| dc.date.issued | 2023 | |
| dc.date.oa | 2024-05-06 | |
| dc.date.pasync | 2024-05-31T23:07:05Z | |
| dc.date.updated | 2023-06-20T09:44:42Z | |
| dc.description.corrector | LB | |
| dc.identifier.citation | International Journal of Food Microbiology. -401 : 1 (2023), p. 1-10. -Int. J. Food. Microbiol. - 0168-1605 | |
| dc.identifier.issn | 0168-1605 | |
| dc.identifier.opac | https://ebib.lib.unideb.hu/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM112779 | |
| dc.identifier.scopus | 85162097540 | |
| dc.identifier.uri | https://hdl.handle.net/2437/355794 | |
| dc.identifier.url | https://doi.org/10.1016/j.ijfoodmicro.2023.110282 | |
| dc.identifier.wos | 001021695100001 | |
| dc.language | eng | |
| dc.rights.access | open access article | |
| dc.subject.mab | Természettudományok | |
| dc.subject.mab | Biológiai tudományok | |
| dc.title | Starmerella lactis-condensi, a yeast that has adapted to the conditions in the oenological environment | |
| dc.type | folyóiratcikk | |
| dc.type | idegen nyelvű folyóiratközlemény külföldi lapban |
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