Development of a new measurement method to determine plant antioxidant status

A tétel rövid nézete
dc.contributor.authorNemes, Andrea
dc.contributor.authorStefanovitsné Bányi, Éva
dc.contributor.authorRemenyik, Judit
dc.date.accessioned2021-06-28T10:53:29Z
dc.date.available2021-06-28T10:53:29Z
dc.date.issued2015-02-17
dc.description.abstract  The antioxidant capacity of 12 cultivar that were harvested in 2014, were determined by FRAP (Ferric Reducing Ability of Plasma), DPPH (1,1-diphenyl-2-picrylhydrazyl radical-scavenging activity) TEAC (Trolox Equivalent Antioxidant Capacity) and photochemiluminescence method. In sour cherry, the most antioxidant effects of natural bioactive compounds are anthocyanins. Our results show that the photochemiluminescence method is the most suitable to determine the antioxidant capacity of red soft fruits and tart cherriesen
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 63 (2015) , 105-112
dc.identifier.doihttps://doi.org/10.34101/actaagrar/63/1844
dc.identifier.issn2416-1640
dc.identifier.issue63
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/315721en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/1844
dc.rights.accessOpen Access
dc.subjectsour cherry, Antioxidant, Antocyanin, ACL, ACWen
dc.subjectsour cherryen
dc.subjectAntioxidanten
dc.subjectAntocyaninen
dc.subjectACLen
dc.subjectACWen
dc.titleDevelopment of a new measurement method to determine plant antioxidant statusen
dc.typefolyóiratcikkhu
dc.typearticleen
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