Development of a new measurement method to determine plant antioxidant status

A tétel rövid nézete
dc.creatorNemes, Andrea
dc.creatorStefanovitsné Bányi, Éva
dc.creatorRemenyik, Judit
dc.date2015-02-17
dc.date.accessioned2021-06-28T10:53:29Z
dc.date.available2021-06-28T10:53:29Z
dc.description  The antioxidant capacity of 12 cultivar that were harvested in 2014, were determined by FRAP (Ferric Reducing Ability of Plasma), DPPH (1,1-diphenyl-2-picrylhydrazyl radical-scavenging activity) TEAC (Trolox Equivalent Antioxidant Capacity) and photochemiluminescence method. In sour cherry, the most antioxidant effects of natural bioactive compounds are anthocyanins. Our results show that the photochemiluminescence method is the most suitable to determine the antioxidant capacity of red soft fruits and tart cherries
dc.formatapplication/pdf
dc.identifierhttps://ojs.lib.unideb.hu/actaagrar/article/view/1844
dc.identifier10.34101/actaagrar/63/1844
dc.identifier.urihttp://hdl.handle.net/2437/315721
dc.languageeng
dc.publisherFaculty of Agricultural and Food Sciences and Enviromental Management of the Debrecen University, Debrecen.
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/1844/1751
dc.sourceActa Agraria Debreceniensis; No. 63 (2015); 105-112
dc.source2416-1640
dc.source1587-1282
dc.subjectsour cherry, Antioxidant, Antocyanin, ACL, ACW
dc.subjectsour cherry
dc.subjectAntioxidant
dc.subjectAntocyanin
dc.subjectACL
dc.subjectACW
dc.titleDevelopment of a new measurement method to determine plant antioxidant status
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article
Fájlok
Eredeti köteg (ORIGINAL bundle)
Megjelenítve 1 - 1 (Összesen 1)
Nem elérhető
Név:
pdf.pdf
Méret:
851.97 KB
Formátum:
Adobe Portable Document Format
Letöltés
Gyűjtemények
Acta Agraria Debreceniensis