The effect of pre-fruiting temperatures on the yield of Pleurotus strains
The effect of pre-fruiting temperatures on the yield of Pleurotus strains
Fájlok
Dátum
Szerzők
Somosné Nagy, A.
Kovács, A.
Folyóirat címe
Folyóirat ISSN
Kötet címe (évfolyam száma)
Kiadó
University of Debrecen
Absztrakt
Leírás
Authors studied the effect of different temperatures prior to fruit body appearance on the yield of 3 Pleurotus strains P70, HK35 and 357. After 17 days of incubation at 25 °C and 28 °C the substrate blocks were kept for 7 days at 13, 16, 19, 22 and 25 °C. Then temperature was reduces to 16 °C during harvest time. Tests showed difference of some degrees in the optimal prefruiting temperature requirements of the strains which could result in even in 10-15% surplus yield. It is advisable to use technologies specially adapted to strains.
Kulcsszavak
Pleurotus strains, pre-fruiting temperature, yield