The effect of pre-fruiting temperatures on the yield of Pleurotus strains

A tétel rövid nézete
dc.contributor.authorSomosné Nagy, A.
dc.contributor.authorKovács, A.
dc.date.accessioned2021-06-28T10:00:28Z
dc.date.available2021-06-28T10:00:28Z
dc.date.issued2007-10-16
dc.description.abstractAuthors studied the effect of different temperatures prior to fruit body appearance on the yield of 3 Pleurotus strains P70, HK35 and 357. After 17 days of incubation at 25 °C and 28 °C the substrate blocks were kept for 7 days at 13, 16, 19, 22 and 25 °C. Then temperature was reduces to 16 °C during harvest time. Tests showed difference of some degrees in the optimal prefruiting temperature requirements of the strains which could result in even in 10-15% surplus yield. It is advisable to use technologies specially adapted to strains.en
dc.formatapplication/pdf
dc.identifier.citationInternational Journal of Horticultural Science, Vol. 13 No. 4 (2007) , 49-51.
dc.identifier.doihttps://doi.org/10.31421/IJHS/13/4/773
dc.identifier.eissn2676-931X
dc.identifier.issn1585-0404
dc.identifier.issue4
dc.identifier.jatitleInt. j. hortic. sci.
dc.identifier.jtitleInternational Journal of Horticultural Science
dc.identifier.urihttps://hdl.handle.net/2437/314482en
dc.identifier.volume13
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/773
dc.rights.accessOpen Access
dc.rights.ownerInternational Journal of Horticultural Science
dc.subjectPleurotus strainsen
dc.subjectpre-fruiting temperatureen
dc.subjectyielden
dc.titleThe effect of pre-fruiting temperatures on the yield of Pleurotus strainsen
dc.typefolyóiratcikkhu
dc.typearticleen
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