Aflatoxin M1 level in milk in relation to fatty acid composition

A tétel rövid nézete
dc.contributor.advisorPusztahelyi, Tünde
dc.contributor.authorKastrati, Shkëmb
dc.contributor.departmentDE--Mezőgazdaság- Élelmiszertudományi és Környezetgazdálkodási Karhu_HU
dc.date.accessioned2021-05-05T07:45:58Z
dc.date.available2021-05-05T07:45:58Z
dc.date.created2021-04-23
dc.description.abstractThe aim of this research was to see whether aflatoxin B1 intake affects fatty acid metabolism and, as a result, fatty acid composition in raw bovine milk. We have made the determination of milk fat percentage, percentage of fatty acids and found the correlation between each of them with AFM1 level. Enzyme-linked immune-sorbent assay (ELISA) was used as a method for the determination of AFM1 level in these samples. Based on the results we concluded that there was no connection between the presence of AFM1 in milk and fatty acids. The levels of AFM1 were unrelated to the other types of fatty acids present in these milk samples.hu_HU
dc.description.courseFood Safety and Quality Engineeringhu_HU
dc.description.degreeMSc/MAhu_HU
dc.format.extent46hu_HU
dc.identifier.urihttp://hdl.handle.net/2437/308466
dc.language.isoenhu_HU
dc.subjectMilkhu_HU
dc.subjectAflatoxinhu_HU
dc.subjectM1hu_HU
dc.subjectB1hu_HU
dc.subjectFattyhu_HU
dc.subjectAcidhu_HU
dc.subjectFathu_HU
dc.subject.dspaceDEENK Témalista::Mezőgazdaságtudományhu_HU
dc.titleAflatoxin M1 level in milk in relation to fatty acid compositionhu_HU
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