Vegetative and micropropagation potential of Piper guineense (Schumach and Thonn)

A tétel rövid nézete
dc.contributor.authorSAKPERE, A. M.
dc.contributor.authorEzenu, V. N.
dc.date.accessioned2024-07-22T20:29:57Z
dc.date.available2024-07-22T20:29:57Z
dc.date.issued2023-07-20
dc.description.abstractThe continuous loss of forest plants due to deforestation, and the increasing demand for Piper guineense because of its medicinal and food value, has put a permanent pressure on its population in the wild where it is collected. A method for conservation and mass propagation is therefore required. This research was undertaken to determine the optimal concentration of auxin needed for vegetative propagation and to investigate the potential of Piper guineense for micropropagation. The auxin optimization study of vegetative propagation was based on the use of two-nodal stem cuttings treated with five different concentrations of indole-butyric acid (IBA). Growth parameters such as the number of sprouted, rooted and survived cuttings among others were determined. To investigate the potential of Piper guineense for micropropagation, nodal explants were subjected to different sterilizing treatments using ethanol, NaOCl, mancozeb, streptomycin and Plant Preservative Mixture (PPM). The effect of plant growth regulators (PGRs) was tested on sterilized nodal explants using full strength Murashige and Skoog (MS) hormone-free media alone as control and MS media supplemented with PGRs (BA, NAA and KIN) at different concentrations and combinations. Significant differences were observed across the treatments for all growth parameters measured. However, 2000 ppm IBA significantly (p<0.05) influenced sprouting and rooting of the stem cuttings. Piper guineense explants have deep tissue contaminants, which cannot be eradicated by surface sterilization alone except double sterilization using PPM. On control media, neither shoot nor root response was observed while the highest percentage of induced roots was obtained from explants cultured on MS +1 mg/L BA + 0.25 mg/L NAA. Shoot induction was only achieved when BA was used alone and when subcultured on media supplemented with NAA, which generated roots.en
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dc.identifier.citationInternational Journal of Horticultural Science, Vol 29 (2023) , 29-36
dc.identifier.doihttps://doi.org/10.31421/ijhs/29/2023/12554
dc.identifier.eissn2676-931X
dc.identifier.issn1585-0404
dc.identifier.issue1
dc.identifier.jatitleInt. j. hortic. sci.
dc.identifier.jtitleInternational Journal of Horticultural Science
dc.identifier.urihttps://hdl.handle.net/2437/376198
dc.identifier.volume29
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/12554
dc.rights.accessOpen Access
dc.rights.ownerInternational Journal of Horticultural Science
dc.subjectAfrican Black Pepperen
dc.subjectconservationen
dc.subjectdeforestationen
dc.subjectdeep tissue contaminantsen
dc.subjectpropagationen
dc.subjectnodal cuttingsen
dc.subjectdouble sterilizationen
dc.titleVegetative and micropropagation potential of Piper guineense (Schumach and Thonn)en
dc.typefolyóiratcikkhu
dc.typearticleen
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International Journal of Horticultural Science (DE-journals)