Agricultural land use and food safety
| dc.contributor.author | Nagy, János | |
| dc.date.accessioned | 2021-06-28T10:54:27Z | |
| dc.date.available | 2021-06-28T10:54:27Z | |
| dc.date.issued | 2014-07-24 | |
| dc.description.abstract | The world’s food production needs to be doubled in order to cover the need of the population by 2050 even if it exceeds 9 billion. The output of agriculture is expected to increase by 1.7% every year until 2020 (OECD, FAO 2011) which is a major decrease in comparison with the average 2.6% increase of the previous decade. At the same time, the meat, dairy, sugar and vegetable oil consumption is likely to increase by 2020 to a higher extent than so far. Due to the increasing food prices, the amount of starving people will increase and food consumption will decrease – especially in developing countries – as people will be able to buy less and only cheaper food products. Also, obesity may become a more severe problem and the inequality of the population’s health status could increase. One of the most important elements of adapting to global climate change is food safety; therefore, it is especially important to breed new biological bases and to introduce production systems which contribute to adapting to changed circumstances. | en |
| dc.format | application/pdf | |
| dc.identifier.citation | Acta Agraria Debreceniensis, No. 60 (2014) , 55-60 | |
| dc.identifier.doi | https://doi.org/10.34101/actaagrar/60/2024 | |
| dc.identifier.issn | 2416-1640 | |
| dc.identifier.issue | 60 | |
| dc.identifier.jatitle | Acta agrar. Debr. | |
| dc.identifier.jtitle | Acta Agraria Debreceniensis | |
| dc.identifier.uri | https://hdl.handle.net/2437/315889 | en |
| dc.language | en | |
| dc.relation | https://ojs.lib.unideb.hu/actaagrar/article/view/2024 | |
| dc.rights.access | Open Access | |
| dc.subject | population | en |
| dc.subject | food production | en |
| dc.subject | land use | en |
| dc.subject | climate change | en |
| dc.subject | food safety | en |
| dc.title | Agricultural land use and food safety | en |
| dc.type | folyóiratcikk | hu |
| dc.type | article | en |
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