Cross-sectional study to determine the relationship of dietary habits with Body Mass Index in secondary school students in Hungary

A tétel rövid nézete
dc.contributor.advisorBíró, Éva
dc.contributor.advisordeptDebreceni Egyetem::Általános Orvostudományi Karhu_HU
dc.contributor.authorSadique, Dawud
dc.contributor.departmentDE--Népegészségügyi Karhu_HU
dc.date.accessioned2020-04-16T11:29:02Z
dc.date.available2020-04-16T11:29:02Z
dc.date.created2020-04-13
dc.description.abstractWe conducted cross sectional study in secondary school students in Hungary. The aim of study was to investigate the relationship of dietary habits and Body Mass Index (BMI). Our results showed that fast food consumption has a significant effect over BMI and its consumption cause an increase in BMI. Salty snacks consumption is inversely related to BMI. Our study showed that if a student is enrolled in high school he tends to have lower BMI value than the one who is studying in vocational school. Perception about body shape is significantly associated with BMI, the students who perceived their body shape is too fat they tended to have higher BMI. All other variables like eating breakfast, consumption of fruit, vegetables and sweets etc were found to have insignificant effect on BMI.hu_HU
dc.description.correctortben
dc.description.coursenépegészségügyi MSchu_HU
dc.description.courselangangolhu_HU
dc.description.degreeMSc/MAhu_HU
dc.format.extent31hu_HU
dc.identifier.urihttp://hdl.handle.net/2437/283881
dc.language.isoenhu_HU
dc.subjectBody mass index (BMI)hu_HU
dc.subject.dspaceDEENK Témalista::Orvostudományhu_HU
dc.titleCross-sectional study to determine the relationship of dietary habits with Body Mass Index in secondary school students in Hungaryhu_HU
Fájlok
Gyűjtemények
Theses (Faculty of Public Health)