The possibility of increasing at the conjugated linoleic acid content in pork

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dc.contributor.authorBorosné Győri, Anikó
dc.contributor.authorHermán, Istvánné
dc.contributor.authorCsapó, János
dc.contributor.authorGundel, János
dc.date.accessioned2021-06-28T10:58:24Z
dc.date.available2021-06-28T10:58:24Z
dc.date.issued2020-09-08
dc.description.abstractThe composition of fatty acids in food products is a significant factor in human health. Feeding can significantly influence the composition of fatty acids in the animal fat. We analysed the effect of feeding high CLA-content (conjugated linoleic acid) feed on the composition of fatty acids in pork. The animals were grouped according to the following: Group 1) feeding experimental, ghee-mixed feed for 76 days, Group 2) feeding the same feed, but only for 33 days, Group 3) feeding sunflower-oil-mixed feed for 76 days. Ghee contains CLA in high amount. The aim of our experiment is to analyse how the high CLA content influences the fatty acid content of pork. In the end of the fattening experiment the animals were slaughtered, then samples were taken from the loin, ham, abdomen and backfat from 10 animals from each group and analysed the fatty acid content. We found significant differences between the average fatty acid content of the samples. As an effect of feeding ghee-enriched feed, the CLA content significantly increased, compared to the control group. However, the linoleic acid and the arachidonic acid content were lower, and the proportion of fatty acids was also lower when feeding control feed.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 31 (2008) , 27-32
dc.identifier.doihttps://doi.org/10.34101/actaagrar/31/3001
dc.identifier.issn2416-1640
dc.identifier.issue31
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/316525en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/3001
dc.rights.accessOpen Access
dc.subjectporken
dc.subjectfatty aciden
dc.subjectconjugated linoleic aciden
dc.titleThe possibility of increasing at the conjugated linoleic acid content in porken
dc.typefolyóiratcikkhu
dc.typearticleen
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