Superfood whole wheat noodle based on celery juice, tomato juice and carrot juice

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dc.contributor.advisorMáthé, Endre
dc.contributor.authorYang, Xiaojuan
dc.contributor.departmentDE--Mezőgazdaság- Élelmiszertudományi és Környezetgazdálkodási Karhu_HU
dc.date.accessioned2019-10-25T09:35:16Z
dc.date.available2019-10-25T09:35:16Z
dc.date.created2019-10-24
dc.description.abstractNoodles are the most essential part and staple in chinese cuisines. Developing traditional noodle to creat new recipe of noodle in order to promote health for people. The new recipe of whole wheat noodle based on different vegetable juice to improve nutrienal value and flavor of noodle.hu_HU
dc.description.correctorLB
dc.description.courseFood engineeringhu_HU
dc.description.degreeBSc/BAhu_HU
dc.format.extent42hu_HU
dc.identifier.urihttp://hdl.handle.net/2437/275023
dc.language.isoenhu_HU
dc.subjectagriculturehu_HU
dc.subjectdevelopementhu_HU
dc.subjectwhole wheat noodlehu_HU
dc.subjectvegetableshu_HU
dc.subjectcelery juicehu_HU
dc.subjecttomato juicehu_HU
dc.subjectcarrot juicehu_HU
dc.subject.dspaceDEENK Témalista::Mezőgazdaságtudományhu_HU
dc.titleSuperfood whole wheat noodle based on celery juice, tomato juice and carrot juicehu_HU
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