Superfood whole wheat noodle based on celery juice, tomato juice and carrot juice

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Noodles are the most essential part and staple in chinese cuisines. Developing traditional noodle to creat new recipe of noodle in order to promote health for people. The new recipe of whole wheat noodle based on different vegetable juice to improve nutrienal value and flavor of noodle.

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agriculture, developement, whole wheat noodle, vegetables, celery juice, tomato juice, carrot juice
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