Investigation of different digestion methods for the analysis of element content in lactose-free cow milk by ICP-OES

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dc.contributor.advisorKovács, Béla
dc.contributor.authorEnkhkhuyag, Bilguun
dc.contributor.departmentDE--Mezőgazdaság- Élelmiszertudományi és Környezetgazdálkodási Kar
dc.date.accessioned2024-01-08T13:09:13Z
dc.date.available2024-01-08T13:09:13Z
dc.date.created2023-10-25
dc.description.abstractThe preparation of samples is a pivotal step in the analytical process, exclusively when analyzing trace elements. By the case that certain elements are present in extremely low concentrations, posing a significant challenge in their detection. Consequently, wet acid digestion is widely recognized as the most appropriate method for preparing liquid samples. The elemental concentration of 26 trace elements has been studied for a lactose-free, high-fat milk sample, which was produced in Hungary. However, 19 elements were examined in detail.
dc.description.courseFood Engineering
dc.description.degreeBSc/BA
dc.format.extent46
dc.identifier.urihttps://hdl.handle.net/2437/364587
dc.language.isoen
dc.rights.accessHozzáférhető a 2022 decemberi felsőoktatási törvénymódosítás értelmében.
dc.subjectlactose-free milk
dc.subjectICP-OES
dc.subjectelement conentration
dc.subjectwet acid digestion
dc.subjectnitric acid volume
dc.subjecthydrogen peroxide volume
dc.subject.dspaceDEENK Témalista::Mezőgazdaságtudomány
dc.titleInvestigation of different digestion methods for the analysis of element content in lactose-free cow milk by ICP-OES
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