Agricultural Biotechnology MSc. course and agriculture in the 21st century

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dc.contributor.authorHeszky, László
dc.date.accessioned2021-06-28T10:59:08Z
dc.date.available2021-06-28T10:59:08Z
dc.date.issued2007-11-15
dc.description.abstractThe establishment of an Agricultural Biotechnology MSc. course creates a new direction in Hungarian higher education. As an introduction, the article summarizes the main theoretical and practical possibilities and results of biotechnology which have necessitated launching the course. Subsequently, the preliminaries, aims and requirements of the Masters course are introduced. The main data of the agricultural MSc course at Szent István University in Gödöllő (Hungary) are the following: 4 semesters, 120 credits, 1200 contact hours, 4 weeks training in a biotech laboratory, 6 fundamental subjects, 8 basic subjects in biotechnology. Plant and animal biotechnology, are the two options for specialization and both have 10 separate professional subjects. The teaching staff consists of 34 teachers (93% of them have PhDs or higher scientific degrees) from 10 Departments of 3 Faculties of Szent István University.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 27 (2007) , 208-214
dc.identifier.doihttps://doi.org/10.34101/actaagrar/27/3127
dc.identifier.issn2416-1640
dc.identifier.issue27
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/316647en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/3127
dc.rights.accessOpen Access
dc.subjectbiotechnologyen
dc.subjectanimal biotechnologyen
dc.subjectMSc courseen
dc.titleAgricultural Biotechnology MSc. course and agriculture in the 21st centuryen
dc.typefolyóiratcikkhu
dc.typearticleen
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