Agricultural relations of the increasing carbon dioxide emissions

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dc.contributor.authorTörő, Ágnes
dc.contributor.authorTamás, András
dc.contributor.authorVántus, András
dc.contributor.authorRátonyi, Tamás
dc.contributor.authorHarsányi, Endre
dc.date.accessioned2021-06-28T10:52:13Z
dc.date.available2021-06-28T10:52:13Z
dc.date.issued2017-05-16
dc.description.abstractEmissions of carbon dioxide (CO2) have deserved more and more attention of humanity since decades, but inspite of theme asures already taken there are no substantial results. CO2 is a very important chemical, one of the greenhouse gases, which on the one hand offsets the cooling of the Earth, but on the other hand the too high CO2 emission leads to the global warming. The emission from the soil contributes substantially to the global cycle. This type of emission is influenced by the soil moisture, temperature, the soil quality and the cultivation. Through our measurements we have studied the relationships between the type of cultivation and the emissions of carbon dioxide.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 72 (2017) , 197-201
dc.identifier.doihttps://doi.org/10.34101/actaagrar/72/1615
dc.identifier.issn2416-1640
dc.identifier.issue72
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/315507en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/1615
dc.rights.accessOpen Access
dc.subjectcarbon dioxide emissionen
dc.subjectwinter ploughen
dc.subjectstrip tillageen
dc.titleAgricultural relations of the increasing carbon dioxide emissionsen
dc.typefolyóiratcikkhu
dc.typearticleen
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