Studies on the effects of growing substrates and physical factors in sweet pepper forcing in context with the generation of calcium deficiency symptoms

A tétel rövid nézete
dc.creatorLantos, F.
dc.creatorPék, Z.
dc.creatorMonostori, Z.
dc.creatorHelyes, L.
dc.date2010-03-02
dc.date.accessioned2021-06-28T10:01:25Z
dc.date.available2021-06-28T10:01:25Z
dc.descriptionIn the publications available for us, exact levels of physical factors and those of the growing technology determining Ca2+ deficiency are rarely detailed. Although the influencing role of the various environmental factors (humidity, light, temperature) is known, we had only little information about their exact values which could be presented for the growing practice. Sweet pepper varieties of the same type grown in various substrates responded to the environmental factors in different ways. Our results revealed that increasing temperature of the root zone had the most significant effect on the incidence of Ca2+ -deficient fruits. Their amount, however, gave different results depending on the growing substrate. In forced sweet pepper grown in soil the proportion of Ca2+ - deficient fruits were significantly lower compared to the plants grown on rockwool. Fruits derived from forcing on perlite, in container were damaged the least by the blossom end rot deficiency symptoms. Our experimental results and technological suggestions are based on measurement results of three years.
dc.formatapplication/pdf
dc.identifierhttps://ojs.lib.unideb.hu/IJHS/article/view/886
dc.identifier10.31421/IJHS/16/2/886
dc.identifier.urihttp://hdl.handle.net/2437/314595
dc.languageeng
dc.publisherUniversity of Debrecen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/886/884
dc.rightsCopyright (c) 2018 International Journal of Horticultural Science
dc.sourceInternational Journal of Horticultural Science; Vol. 16 No. 2 (2010); 61-65.
dc.source2676-931X
dc.source1585-0404
dc.source10.31421/IJHS/16/2
dc.subjectcalcium deficiency
dc.subjectroot zone temperature
dc.subjectpepper ( Capsicum annuum L.)
dc.subjectblossom end rot (BER)
dc.titleStudies on the effects of growing substrates and physical factors in sweet pepper forcing in context with the generation of calcium deficiency symptoms
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
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International Journal of Horticultural Science