As there is growing concern and demand not only for food quality and safety, but also for food compliance with religious constraints. Quality tools identify what consumers require as well as analyzing the market's future state. The purpose is to examine the implementation of a Halal assurance system (HAS) in meat industry in an EU-country by broadening of the “Hazard Analysis and Critical Control Point (HACCP) system”. Also, using “Failure Mode and Effect Analysis (FMEA)” for identifying recommendations for good practices for Halal meat slaughtering. This paper will give industry players in the Halal food business clearer recommendations for implementing HAS.