Implementation of a halal assurance system (HAS) in meat industry

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dc.contributor.advisorPusztahelyi, Tünde
dc.contributor.authorSmiai, Oumayma
dc.contributor.departmentDE--Mezőgazdaság- Élelmiszertudományi és Környezetgazdálkodási Karhu_HU
dc.date.accessioned2022-05-10T15:50:40Z
dc.date.available2022-05-10T15:50:40Z
dc.date.created2022-04-22
dc.description.abstractAs there is growing concern and demand not only for food quality and safety, but also for food compliance with religious constraints. Quality tools identify what consumers require as well as analyzing the market's future state. The purpose is to examine the implementation of a Halal assurance system (HAS) in meat industry in an EU-country by broadening of the “Hazard Analysis and Critical Control Point (HACCP) system”. Also, using “Failure Mode and Effect Analysis (FMEA)” for identifying recommendations for good practices for Halal meat slaughtering. This paper will give industry players in the Halal food business clearer recommendations for implementing HAS.hu_HU
dc.description.courseFood safety quality engineeringhu_HU
dc.description.degreeMSc/MAhu_HU
dc.format.extent47hu_HU
dc.identifier.urihttp://hdl.handle.net/2437/332993
dc.language.isoenhu_HU
dc.subjectslaughterhu_HU
dc.subjectmeathu_HU
dc.subjectHAShu_HU
dc.subjectimplementationhu_HU
dc.subjectHalal Assurance Systemhu_HU
dc.subject.dspaceDEENK Témalista::Mezőgazdaságtudományhu_HU
dc.titleImplementation of a halal assurance system (HAS) in meat industryhu_HU
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