New possibilities to determine wheat quality parameters by near-infrared spectroscopy

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dc.contributor.authorKónya, Éva
dc.contributor.authorGyőri, Zoltán
dc.date.accessioned2021-06-28T10:56:57Z
dc.date.available2021-06-28T10:56:57Z
dc.date.issued2010-12-15
dc.description.abstractAnalyses and methods in wheat quality determination require more sample, time, work and cost, thatswhy flour quality control needs rapid, reliable tools. Near-infrared spectroscopy has many advantages, which make it suitable in quality control. NIR instruments need calibrations to their work. In our study we examined gluten content, falling number, valorigrpahic waterabsorption, alveographic P/L and W value of wheat samples. Modified partial least squares analyses on NIR spectra were developed for each property. The results show that we got such calibration modells, which are able to predict the properties (expect falling number) with enough accuracy.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 41 (2010) , 65-69
dc.identifier.doihttps://doi.org/10.34101/actaagrar/41/2682
dc.identifier.issn2416-1640
dc.identifier.issue41
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/316320en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/2682
dc.rights.accessOpen Access
dc.subjectwheaten
dc.subjectquality propertiesen
dc.subjectnear-infrared spectroscopyen
dc.subjectcalibrationen
dc.titleNew possibilities to determine wheat quality parameters by near-infrared spectroscopyen
dc.typefolyóiratcikkhu
dc.typearticleen
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