The developing of the new forumulation of rice pumpkin cookies involved with entomophagy (grasshoppers)

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dc.contributor.advisorMáthé, Endre
dc.contributor.authorSam, Sokneang
dc.contributor.departmentDE--Mezőgazdaság- Élelmiszertudományi és Környezetgazdálkodási Karhu_HU
dc.date.accessioned2020-11-10T12:33:08Z
dc.date.available2020-11-10T12:33:08Z
dc.date.created2020-10-26
dc.description.abstractThe developing of new formulation of rice pumpkin cookies involved with edible insects (grasshopper)is to suggest a way of which we can use more of both pumpkin and rice productions in food production and consumption which can be a solution to solve the current agriculture waste in Cambodia as well to promote of food culture of eating insect in the country.hu_HU
dc.description.courseFood Engineeringhu_HU
dc.description.degreeBSc/BAhu_HU
dc.format.extent56hu_HU
dc.identifier.urihttp://hdl.handle.net/2437/298238
dc.language.isoenhu_HU
dc.subjectEntomophagyhu_HU
dc.subjectRice Pumpkin Cookieshu_HU
dc.subjectPumpkinhu_HU
dc.subjectGrasshoppershu_HU
dc.subject.dspaceDEENK Témalista::Mezőgazdaságtudományhu_HU
dc.subject.dspaceDEENK Témalista::Mezőgazdaságtudományhu_HU
dc.titleThe developing of the new forumulation of rice pumpkin cookies involved with entomophagy (grasshoppers)hu_HU
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